Restaurant-Style Dining at Orchard Cove

Garden Dining Menu

Intro

  • Sweet & Sour Cabbage Soup (low sodium available)
  • Butternut & White Bean Soup w/Maple Crouton
  • Chilled Juices
  • Seasonal Fruit du Chef

Green

  • Garden Salad
  • Couscous w/Almonds, Raisins & Saffron Onions
  • Dressings - Bleu Cheese, Russian, Ranch, Balsamic Vinaigrette
  • Fat-Free Dressings - Italian, Honey Mustard, Creamy Italian, Raspberry Vinaigrette

Accompaniments

  • Mashed Potato Soufflé
  • Wild Rice Pilaf
  • Steamed Green Beans
  • Asian-Style Stir Fried Vegetables

Main

  • Lemon-Basil Sauteed Barramundi
    Australian white fish - Aboriginal for "large scaled silver fish" - lightly floured then pan flashed in canola oil w/garlic, basil & fresh lemon.
  • Portuguese Chicken Saute
    Boneless chicken breast sautéed in olive oil w/tomatoes, celery, onion, hazelnuts, fresh herbs & dry red wine.
  • Veal Osso Bucco
    Veal shank braised low & slow w/garlic, onion, carrot celery & fine herbs.
  • Baked Scrod Orchard Cove
    Topped w/panko crumbs mixed w/olive oil & paprika.

Always Available

  • Today's Fish-Broiled w/Lemon or Poached 
  • Chicken Breast - Grilled or Poached
  • Omelet - Cheese or Sautéed Vegetables
  • Angus Burger w/Sautéed or Raw Onions
  • All Beef Frank w/Sauerkraut
  • Baked Potato, Boiled Potato, White Rice
  • Wedge of Iceberg, Peas & Carrots

Heart Healthy Meal

Items that have no added salt, fat, or sugar

  • Portuguese Chicken Sauté
  • Wild Rice Pilaf
  • Steamed Green Beans
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